Art
J-GLOBAL ID：200902131328436824   Reference number：95A0936948

Reconsideration of wine. Functional components included in wine. Polyphenol and elimination activity of active oxygen radical.

ワイン再考 ワインに含まれる機能成分 ポリフェノールと活性酸素ラジカル消去能
Author (1)：
SATO MITSUAKI

About SATO MITSUAKI

(メルシャン 中研)

About メルシャン 中研


Material：
食の科学

About 食の科学


Issue： 213  Page： 25-28  Publication year： Nov. 1995 
JST Material Number： Z0508B  ISSN： 0287-1734  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
grape wine

About grape wine

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
白ぶどう酒

About 白ぶどう酒

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Wine 
(FK04024X)

About Wine

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ワイン

About ワイン

, 
機能成分

About 機能成分

, 
ポリフェノール

About ポリフェノール

, 
活性酸素

About 活性酸素

, 
ラジカル消去

About ラジカル消去


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