Simultaneous quantification of the main organic acids and carbohydrates involved in tomato flavour using capillary zone electrophoresis.

ROSELLO S; GALIANA-BALAQUER L; HERRERO-MARTINEZ J M; MAQUIEIRA A; NUEZ F

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J-GLOBAL ID：200902132644148071 Reference number：02A0661494

Simultaneous quantification of the main organic acids and carbohydrates involved in tomato flavour using capillary zone electrophoresis.

キャピラリーゾーン電気泳動を用いるトマトフレーバに関係する主要有機酸及び炭水化物の同時定量

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Material：
Volume： 82 Issue： 10 Page： 1101-1106 Publication year： Aug. 2002
JST Material Number： C0351A ISSN： 0022-5142 CODEN： JSFAAE Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Vegetables and processed vegetable products

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