Art
J-GLOBAL ID：200902132727303443   Reference number：97A0106675

Inhibition of Sardine Flesh Lipoxygenase by a New Antioxidant from Aspergillus terreus.

Aspergillus terreusの生産する新規酸化防止剤とそのイワシ肉リポキシゲナーゼ阻害活性
Author (3)：
ISHIKAWA Y

About ISHIKAWA Y

(Tottori Univ., Tottori-shi)

About Tottori Univ., Tottori-shi

, 
ITO T

About ITO T

(Inst. Fermentation, Osaka)

About Inst. Fermentation, Osaka

, 
LEE K H

About LEE K H

(Univ. North Carolina at Chapel Hill, NC, USA)

About Univ. North Carolina at Chapel Hill, NC, USA


Material：
日本油化学会誌  (Journal of Japan Oil Chemists' Society)

About 日本油化学会誌


Volume： 45  Issue： 12  Page： 1321-1325  Publication year： Dec. 1996 
JST Material Number： G0238A  ISSN： 1341-8327  CODEN： NIYUFC  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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Aspergillus terreus

About Aspergillus terreus

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
benzofurans

About benzofurans

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Properties of fat and oil 
(YG01020T)

About Properties of fat and oil

Reference (14)：
  • FUKUZAWA, K. Free Radicals in Clinical Medicine. 1988, 3, 41
  • MORIMOTO, K. J. Jpn. Oil Chem. Soc. 1987, 36, 10
  • ISHIKAWA, Y. J. Jpn. Oil Chem. Soc. 1992, 41, 1107
  • DUGAN, L. R. Autoxidation in Food and Biological Systems. 1980, 261
  • MOHRI, S. J. Agric. Food Chem. 1992, 40, 573
ｍore...
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
Aspergillus

About Aspergillus

, 
酸化防止剤

About 酸化防止剤

, 
イワシ

About イワシ

, 
肉

About 肉

, 
リポキシゲナーゼ

About リポキシゲナーゼ

, 
阻害活性

About 阻害活性


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