Art
J-GLOBAL ID：200902132902623294   Reference number：98A0909485

Involvement of cathepsins B and L in the post-mortem autolysis of mackerel muscle.

サバの筋肉の死後自己消化におけるカテフプシンBとLの関係
Author (2)：
AOKI T

About AOKI T

(Mie Univ., Mie, JPN)

About Mie Univ., Mie, JPN

, 
UENO R

About UENO R

(Mie Univ., Mie, JPN)

About Mie Univ., Mie, JPN


Material：
Food Research International  (Food Res Int)

About Food Research International


Volume： 30  Issue： 8  Page： 585-591  Publication year： Oct. 1997 
JST Material Number： D0633A  ISSN： 0963-9969  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Scomber japonicus

About Scomber japonicus

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*cathepsin B

About cathepsin B

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

,  Enzyme physiology 
(EJ02020P)

About Enzyme physiology

,  Fishes 
(FH02020K)

About Fishes

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
サバ

About サバ

, 
筋肉

About 筋肉

, 
自己消化

About 自己消化


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