Art
J-GLOBAL ID：200902134403632021   Reference number：01A0898855

Influence of Aging Conditions on the Quality of Red Sangiovese Wine.

赤サンギオベーゼワインの品質に及ぼす熟成条件の影響
Author (4)：
CASTELLARI M

About CASTELLARI M

(Univ. Bologna, Cesena, ITA)

About Univ. Bologna, Cesena, ITA

, 
PIERMATTEI B

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(Univ. Bologna, Cesena, ITA)

About Univ. Bologna, Cesena, ITA

, 
ARFELLI G

About ARFELLI G

(Univ. Bologna, Cesena, ITA)

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, 
AMATI A

About AMATI A

(Univ. Bologna, Cesena, ITA)

About Univ. Bologna, Cesena, ITA


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

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Volume： 49  Issue： 8  Page： 3672-3676  Publication year： Aug. 2001 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*grape wine

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,...
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Thesaurus term/Semi thesaurus term
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Italy

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Wine 
(FK04024X)

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Terms in the title (2)：
Terms in the title
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赤

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, 
熟成

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