Art
J-GLOBAL ID：200902135029845918   Reference number：00A0965065

Characterization of Thiamin-Binding Protein from Wheat Germ.

小麦はい芽からのチアミン結合蛋白質の特性
Author (3)：
ADACHI T

About ADACHI T

(Kinki Univ., Nara, JPN)

About Kinki Univ., Nara, JPN

, 
WATANABE K

About WATANABE K

(Kinki Univ., Nara, JPN)

About Kinki Univ., Nara, JPN

, 
MITSUNAGA T

About MITSUNAGA T

(Kinki Univ., Nara, JPN)

About Kinki Univ., Nara, JPN


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 77  Issue： 5  Page： 578-581  Publication year： Sep. 2000 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*Triticum aestivum

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
チアミン結合蛋白質

About チアミン結合蛋白質


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
小麦

About 小麦

, 
はい芽

About はい芽

, 
チアミン

About チアミン

, 
結合蛋白質

About 結合蛋白質


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