Microwave Digestion with HNO3-H2O2-HF for the Determination of Total Aluminum in Seafood and Meat by Inductively Coupled Plasma Atomic Emission Spectrometry.

SUN D-H; WATERS J K; MAWHINNEY T P

Art

J-GLOBAL ID：200902136486350378 Reference number：97A0665773

Microwave Digestion with HNO₃-H₂O₂-HF for the Determination of Total Aluminum in Seafood and Meat by Inductively Coupled Plasma Atomic Emission Spectrometry.

誘導結合プラズマ原子発光分析による水産食品および食肉中の全アルミニウム定量のための硝酸-過酸化水素-ふっ化水素を用いたマイクロ波分解

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=97A0665773&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=97A0665773&from=J-GLOBAL&jstjournalNo=C0251A") }}

Author (3)： , ,
Material：
Volume： 45 Issue： 6 Page： 2115-2119 Publication year： Jun. 1997
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=97A0665773&from=J-GLOBAL&jstjournalNo=C0251A") }}

Food contamination

, , , , , , , ,

Return to Previous Page