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J-GLOBAL ID：200902136921712015   Reference number：99A0181314

Cell surface engineering I. Development of arming yeast invention.

細胞表層工学 I アーミング酵母創製の展開
Author (2)：
UEDA MITSUYOSHI

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(京大 大学院)

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, 
MURAI TOSHIYUKI

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(京大 大学院)

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Material：
生物工学会誌  (Biotechnology)

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Volume： 76  Issue： 12  Page： 506-510  Publication year： Dec. 1998 
JST Material Number： G0440B  ISSN： 0919-3758  CODEN： SEKAEA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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fusion protein

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cell surface

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Microorganism biochemistry 
(EG03020N)

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細胞表層工学

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アーミング酵母

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創製

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, 
展開

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