Art

J-GLOBAL ID：200902137003841763   Reference number：94A0472381

Residues essential for catalytic activity of soybean β-amylase.

ダイズβ-アミラーゼの触媒活性に必須の残基

Author (6)： TOTSUKA A (National Food Research Inst., Ministry of Agriculture, Forestry and Fisheries, Ibaraki, JPN) ,  NONG V H (National Food Research Inst., Ministry of Agriculture, Forestry and Fisheries, Ibaraki, JPN) ,  KADOKAWA H (National Food Research Inst., Ministry of Agriculture, Forestry and Fisheries, Ibaraki, JPN) ,  KIM C-S (National Food Research Inst., Ministry of Agriculture, Forestry and Fisheries, Ibaraki, JPN) ,  ITOH Y (National Food Research Inst., Ministry of Agriculture, Forestry and Fisheries, Ibaraki, JPN) ,  FUKAZAWA C (National Food Research Inst., Ministry of Agriculture, Forestry and Fisheries, Ibaraki, JPN)
Material： European Journal of Biochemistry  (Eur J Biochem)
Volume： 221  Issue： 2  Page： 649-654  Publication year： Apr. 15, 1994 
JST Material Number： B0206B  ISSN： 0014-2956  CODEN： EJBCAI  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： Glycine max ,...
Semi thesaurus term： aspartic acid ,...

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JST classification (2)： Enzyme in general  (EB09010D) ,  Genetic variation  (EC01030Y)

Terms in the title (4)： ダイズ ,  β-アミラーゼ ,  触媒活性 ,  残基