Art
J-GLOBAL ID：200902137320997515
Reference number：93A0429520
Starch Swelling Power, Grain Hardness and Protein: Relationship to Sensory Properties of Japanese Noodles.
澱粉の膨潤力,穀粒の硬度と蛋白質 日本麺の知覚特性に対する相関
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Author (3)：
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Material：
Volume：
45
Issue：
4
Page：
139-144
Publication year：
Apr. 1993
JST Material Number：
E0130A
ISSN：
0038-9056
CODEN：
STARDD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Starch
, Flour products
Terms in the title (9)：
Terms in the title
Keywords automatically extracted from the title.
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