Art

J-GLOBAL ID：200902137367905902   Reference number：99A0809213

Purification and Characterization of Isoamyl Alcohol Oxidase (“Mureka”-Forming Enzyme).

イソアミルアルコールオキシダーゼ(ムレ香生成酵素)の精製と諸性質の検討

Author (3)： YAMASHITA N (Hakutsuru Sake Brewing Co. Ltd., Kobe, JPN) ,  MOTOYOSHI T (Hakutsuru Sake Brewing Co. Ltd., Kobe, JPN) ,  NISHIMURA A (Hakutsuru Sake Brewing Co. Ltd., Kobe, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 63  Issue： 7  Page： 1216-1222  Publication year： Jul. 23, 1999 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *alcohol oxidoreductase ,...
Semi thesaurus term： Aspergillus oryzae ,...

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JST classification (1)： Enzyme in general  (EB09010D)

Reference (24)：

• 1) Nishimura, A., Kondo, K., Nakazawa, E., Mishima, H., and Takemura, S., Identification and measurement of “Mureka” in sake. Hakkokogaku (in Japanese), 67, 237-244 (1989).
• 2) Kondo, K., Kusama, T., Nakazawa, E., and Takemura, S., Ultra filtration of non-pasteurized sake. Nippon Jozokyokai shi (in Japanese), 79, 142-143 (1984).
• 3) Kondo, K. Oba, T., and Nakamura, K., Ultra filtration of non-pasteurized sake. Nippon Jozokyokai shi (in Japanese), 79, 267-270 (1984).
• 4) Nishimura, A., Takeuchi, M., Kubodera, T., Motoyoshi, T., and Kondo, K., Characteristics of Mureka-forming enzyme and condition of its production. Seibutsu-kogaku (in Japanese), 74, 91-96 (1996).
• 5) Kato, N., Omori, Y., Tani, Y., and Ogata, K., Alcohol oxidase of Kloekera sp. and Hansenula polymorpha. Eur. J. Biochem., 64, 341-350 (1976).

Terms in the title (4)： 香 ,  酵素 ,  精製 ,  性質