Art
J-GLOBAL ID：200902137534211381   Reference number：98A0779147

The extractable β-carotene content of Guku (Bidens pilosa) leaves after cooking, drying and storage.

調理,乾燥,貯蔵後のコシロノセンダングサ(Bidens pilosa)葉の抽出可能なβ-カロチン量
Author (2)：
BENHURA M A N

About BENHURA M A N

(Univ. Zimbabwe, ZWE)

About Univ. Zimbabwe, ZWE

, 
CHITSIKU I C

About CHITSIKU I C

(Univ. Zimbabwe, ZWE)

About Univ. Zimbabwe, ZWE


Material：
International Journal of Food Science and Technology  (International Journal of Food Science + Technology)

About International Journal of Food Science and Technology


Volume： 32  Issue： 6  Page： 495-500  Publication year： Dec. 1997 
JST Material Number： B0863A  ISSN： 0950-5423  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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*Asteraceae

About Asteraceae

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
carotenoid

About carotenoid

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Vitamin A 
(EB07020A)

About Vitamin A

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
β-Carotine

About β-Carotine

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
調理

About 調理

, 
貯蔵

About 貯蔵

, 
Bidens

About Bidens

, 
葉

About 葉

, 
β-カロチン

About β-カロチン


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