Art
J-GLOBAL ID：200902137744088230   Reference number：99A0838175

Visualization of Sugar Content in the Flesh of a Melon by Near-Infrared Imaging.

近赤外画像によるメロン果肉の糖含量の可視化
Author (1)：
SUGIYAMA J

About SUGIYAMA J

(National Food Res. Inst., Ibaraki, JPN)

About National Food Res. Inst., Ibaraki, JPN


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 47  Issue： 7  Page： 2715-2718  Publication year： Jul. 1999 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*melon

About melon

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=99A0838175&from=J-GLOBAL&jstjournalNo=C0251A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
近赤外画像

About 近赤外画像

, 
メロン

About メロン

, 
果肉

About 果肉

, 
糖含量

About 糖含量

, 
可視化

About 可視化


Return to Previous Page

TOP

BOTTOM