Art

J-GLOBAL ID：200902138228817930   Reference number：02A0521186

Identification of a Novel Anti-ice-nucleating Polysaccharide from Bacillus thuringiensis YY529.

Bacillus thuringiensis YY529由来の新規抗氷核多糖類の同定

Author (3)： YAMASHITA Y (Kansai Univ., Osaka, JPN) ,  KAWAHARA H (Kansai Univ., Osaka, JPN) ,  OBATA H (Kansai Univ., Osaka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 66  Issue： 5  Page： 948-954  Publication year： May. 23, 2002 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Bacillus thuringiensis ,...
Semi thesaurus term： microbial polysaccharide

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JST classification (2)： Microorganism biochemistry  (EG03020N) ,  Carbohydrates and sugar chains in general  (EB06010I)

Reference (22)：

• 1) Bigg, E. K., The supercooling of water. Proc. Phy. Soc., B66, 688-703 (1953).
• 2) Turnbull D. and Fisher, J. C., Rate of nucleation in condensed systems. J. Chem. Phys., 10, 71-73 (1949).
• 3) Devries, A. L. and Wohlschlag, D. E., Freezing resistance in some Antarctic fishes. Science., 163, 1073-1075 (1969).
• 4) DeVries, A. L., Komatsu, S. K., and Feeney, R. E., Chemical and physical properties of freezing point-depressing glycoproteins from Antarctic fishes. J. Biol. Chem., 245, 2901-2908 (1970).
• 5) Feeney, R. E., Antifreeze proteins from fish bloods. Adv. Protein. Chem., 32, 191-282 (1978).

Terms in the title (4)： Bacillus ,  氷核 ,  多糖類 ,  同定