Art

J-GLOBAL ID：200902138384779968   Reference number：00A0034485

Characterization of the Third α-Amylase Inhibitor, αAI-3, in the Common Bean (Phaseolus vulgaris L.).

インゲンマメに見いだされた第3のα-アミラーゼインヒビター(αAI-3)の特徴

Author (2)： SUZUKI K (Tsukuba Agricultural Extension Center, Ibaraki, JPN) ,  ISHIMOTO M (National Agriculture Res. Center, Ibaraki, JPN)
Material： Breeding Science  (Breed Sci)
Volume： 49  Issue： 4  Page： 275-280  Publication year： Dec. 1999 
JST Material Number： Y0311B  ISSN： 1344-7610  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Phaseolus vulgaris ,...

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JST classification (3)： Plant biochemistry  (EH01050J) ,  Enzyme in general  (EB09010D) ,  Pulses  (FC03035U)

Reference (28)：

• CHRISPEELS, M. J. Lectins, lectin genes, and their role in plant defense. Plant Cell. 1991, 3, 1-9
• EVANS, R. J. Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of rat. Biochim. Biophys. Acta. 1973, 303, 175-184
• FINARDI-FILFO, F. A putative precursor protein in the evolution of the bean α-amylase inhibitor. Phytochemistry. 1996, 43, 57-62
• HOFFMAN, L. M. Molecular cloning of Phaseolus vulgaris lectin mRNA and use of cDNA as probe to estimate lectin transcript levels in various tissues. Nucleic Acids Res. 1982, 10, 7819-7828
• HUESING, J. E. α-amylase inhibitor, not phytohemagglutinin, explains the resistance of common bean seeds to cowpea weevil. Plant Physiol. 1991, 96, 993-996

Terms in the title (4)： インゲンマメ ,  α-アミラーゼ ,  インヒビター ,  AI