Art

J-GLOBAL ID：200902138604023584   Reference number：02A0177979

Trans Fatty Acids: Properties, Benefits and Risks.

trans型脂肪酸 性質,利点およびリスク

Author (1)： SEMMA M (Mukogawa Women’s Univ., Hyogo, JPN)
Material： Journal of Health Science  (J Health Sci)
Volume： 48  Issue： 1  Page： 7-13  Publication year： Feb. 01, 2002 
JST Material Number： S0030A  ISSN： 1344-9702  CODEN： JHSCFD  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： margarine ,...
Semi thesaurus term： *coronary insufficiency ,...

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JST classification (2)： Public health  (GB02000X) ,  Edible fats and oils,margarines  (FJ09010C)

Reference (56)：

• 1) IFIC review (1998) Sorting out of the facts about fat http://ificinfo.health.org/review/ir-fat.htm
• 2) Institute of Food Science & Technology: Trans fatty acids. (1999) http://www.ifst.org/hottop9.htm
• 3) Noble, R. C., Moore, J. H. and Harfoot, C. G. (1974) Observations on the pattern on biohydrogenation of esterified and unesterified linoleic acid in the rumen. Br. J. Nutr., 31, 99-108.
• 4) Federal register (1999) 64(221), 62749 http://www. fda.gov/OHRMS/DOCKETS/98fr/111799c.pdf
• 5) Holum, J. R. (1997) Fundamentals of General, Organic, and Biochemistry, 6th Ed., Wiley, New York, p. 551.

Terms in the title (4)： 脂肪酸 ,  性質 ,  利点 ,  リスク