Art
J-GLOBAL ID:200902138844961255   Reference number:00A0152342

Influence of Amino Acid Content in Seed Mash on Peptide Uptake by Yeast Cells in Main Mash in Sake Brewing Process.

清酒醸造プロセスにおける本マッシュ中の酵母細胞によるペプチド取込に対する種マッシュ中のアミノ酸含量の影響
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Material:
Volume: 88  Issue:Page: 679-681  Publication year: Dec. 25, 1999 
JST Material Number: G0535B  ISSN: 1389-1723  CODEN: JBBIF6  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (1):
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 

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