Art

J-GLOBAL ID：200902139134364343   Reference number：00A1035932

Distribution of catechins in Japanese seaweeds.

日本産海藻におけるカテキン類の分布

Author (4)： YOSHIE Y (Tokyo Univ., Tokyo, JPN) ,  WANG W (Tokyo Univ., Tokyo, JPN) ,  PETILLO D (Tokyo Univ., Tokyo, JPN) ,  SUZUKI T (Tokyo Univ., Tokyo, JPN)
Material： Fisheries Science  (FS)
Volume： 66  Issue： 5  Page： 998-1000  Publication year： Oct. 2000 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *marine algae ,...
Semi thesaurus term： Laminaria religiosa ,...

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JST classification (2)： Seaweeds  (FH02040G) ,  Plant biochemistry  (EH01050J)

Substance index (4)： Catechin ,  (-)-Epigallocatechin ,  (-)-Catechin gallate ,  (-)-Epicatechin gallate

Reference (15)：

• 1. Cook NC, Samman S. Flavonoids-Chemistry, metabolism cardio-protective effects, and dietary source (Review). Nutr. Biochem. 1996; 7: 66-76.
• 2. Ohshima H, Yoshie Y, Auriol S, Gilibert I. Antioxidant and prooxidant actions of flavonoids: Effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion. Free Radic. Biol. Med. 1998; 25: 1057-1065.
• 3. Terada S, Maeda Y, Masui T, Suzuki Y, Ina K. Comparison of caffeine and catechin components in infusion of various tea (green, oolong and black tea) and tea drinks. Nippon Shokuhin Kogyo Gakkaishi 1987; 34: 20-27.
• 4. Suematsu S, Hisanobu Y, Saigo H, Matsuda R, Komatsu Y. A new extraction procedure of caffeine and catechins in green tea (Studies on preservation of constituents in canned drinks part V). Nippon Shokuhin Kagaku Kogaku Kaishi 1995; 42: 419-424.
• 5. Soleas GJ, Dam J, Carey M, Goldberg DM. Toward fingerprinting of wines: Cultivar-related patterns of polyphenolic constituents in Ontario wines. J. Agric. Food Chem. 1997; 45: 3871-3880.

Terms in the title (4)： 日本 ,  海藻 ,  カテキン類 ,  分布