Art
J-GLOBAL ID：200902139348616498   Reference number：95A0603603

Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef.

挽肉中の大腸菌O157の単離及び検出方法の評価
Author (3)：
BENNETT A R

About BENNETT A R

(Campden and Chorleywood Food Res. Assoc., Glos, GBR)

About Campden and Chorleywood Food Res. Assoc., Glos, GBR

, 
MACPHEE S

About MACPHEE S

(Campden and Chorleywood Food Res. Assoc., Glos, GBR)

About Campden and Chorleywood Food Res. Assoc., Glos, GBR

, 
BETTS R P

About BETTS R P

(Campden and Chorleywood Food Res. Assoc., Glos, GBR)

About Campden and Chorleywood Food Res. Assoc., Glos, GBR


Material：
Letters in Applied Microbiology  (Lett Appl Microbiol)

About Letters in Applied Microbiology


Volume： 20  Issue： 6  Page： 375-379  Publication year： Jun. 1995 
JST Material Number： C0081C  ISSN： 0266-8254  CODEN： LAMIE7  Document type： Article
Article type： 短報  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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Escherichia coli

About Escherichia coli

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
enteropathogenic Escherichia coli

About enteropathogenic Escherichia coli

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Microorganism test methods 
(EG02020G)

About Microorganism test methods

,  Food contamination 
(FJ01053P)

About Food contamination

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
挽肉

About 挽肉

, 
大腸菌O157

About 大腸菌O157

, 
単離

About 単離

, 
検出方法

About 検出方法

, 
評価

About 評価


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