Art
J-GLOBAL ID：200902139407037294   Reference number：00A0937180

Procyanidin Content and Variation in Some Commonly Consumed Foods.

一般的に食される食品中のプロシアニジン含量とその変動
Author (3)：
HAMMERSTONE J F

About HAMMERSTONE J F

(Mars, Inc., NJ)

About Mars, Inc., NJ

, 
LAZARUS S A

About LAZARUS S A

(Mars, Inc., NJ)

About Mars, Inc., NJ

, 
SCHMITZ H H

About SCHMITZ H H

(Mars, Inc., NJ)

About Mars, Inc., NJ


Material：
Journal of Nutrition  (JN)

About Journal of Nutrition


Volume： 130  Issue： 8 Supplement  Page： 2086S-2092S  Publication year： Aug. 2000 
JST Material Number： E0050A  ISSN： 0022-3166  CODEN： JONUA  Document type： Article
Article type： 解説  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*flavonoid

About flavonoid

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
red wine

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Confectionery 
(FJ08000K)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食

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, 
食品

About 食品

, 
プロシアニジン

About プロシアニジン

, 
含量

About 含量


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