Art
J-GLOBAL ID：200902139631768822   Reference number：02A0488734

Puffing Mechanism of Eisei-boro.

衛生ボーロの膨化機構
Author (4)：
SUZUKI HIROHISA

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(名古屋文理短大)

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, 
NAKAKUKI HIDEO

About NAKAKUKI HIDEO

(愛知県食品工技セ)

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, 
HAMADA YOSHIKAZU

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(名古屋文理短大)

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, 
SHIGA ICHIZO

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(名古屋文理短大)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 49  Issue： 5  Page： 305-311  Publication year： May. 15, 2002 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
衛生ボーロ

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Confectionery 
(FJ08000K)

About Confectionery

Reference (13)：
  • 杉本勝之. 澱粉科学. 1992, 39, 57
  • エンジニアリングプラスチックス応用製品の将来展望. 富士経済. 1997, 97, 121
  • 井上佳子. 家政誌. 1995, 46, 1055
  • 外山忠男. 澱粉工誌. 1966, 13, 69
  • 武田千重乃. 農化. 1974, 48, 663
ｍore...
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
衛生

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, 
膨化

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