Art

J-GLOBAL ID：200902140003137617   Reference number：01A0288131

Characterization of a Vitamin B₁₂ Compound in the Edible Purple Laver, Porphyra yezoensis.

食用紅藻スサビノリに含まれるビタミンB₁₂化合物の特性

Author (8)： WATANABE F (Kochi Women’s Univ., Kochi, JPN) ,  TAKENAKA S (Hagoromo-gakuen Coll., Sakai, JPN) ,  KATSURA H (Hiroshima Women’s Univ., Hiroshima, JPN) ,  MIYAMOTO E (Kochi Women’s Univ., Kochi, JPN) ,  ABE K (Kochi Women’s Univ., Kochi, JPN) ,  TAMURA Y (Hagoromo-gakuen Coll., Sakai, JPN) ,  NAKATSUKA T (Shimane Women’s Coll., Matsue, JPN) ,  NAKANO Y (Osaka Prefecture Univ., Sakai, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 64  Issue： 12  Page： 2712-2715  Publication year： Dec. 23, 2000 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Rhodophyta ,...
Semi thesaurus term： Porphyra yezoensis ,...

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JST classification (2)： Vitamin B group  (EB07030L) ,  Marine algae(=seaweeds)  (FJ13030N)

Reference (12)：

• 1) Resources Council, Science and Technology Agency. In “Standard Tables of Food Composition in Japan,” 4th Ed., Resource Council, Science and Technology Agency, Tokyo, pp. 262-267 (1984).
• 2) van den Berg, H., Dagnelie, P. C., and Van Staveren, W. A., Vitamin B₁₂ and seaweed. Lancet, 30, 242-243 (1988).
• 3) Resources Council, Science and Technology Agency. In “Standard Tables of Food Composition in Japan—Vitamin K, B₆ and B₁₂,” Resource Council, Science and Technology Agency, Tokyo, pp. 16-56 (1995).
• 4) Watanabe, F., Takenaka, S., Katsura, H., Mazumder, S. A. H. Z., Abe, K., Tamura, Y., and Nakano, Y., Dried green and purple lavers (nori) contain substantial amounts of biologically active vitamin B₁₂ but less of dietary iodine relative to other edible seaweeds. J. Agric. Food Chem., 47, 2341-2343 (1999).
• 5) Schneider, Z., The occurrence and distribution of corrinoids. In “Comprehensive B₁₂,” eds. Schneider, Z., and Stroinski, A., Walter de Gruyter, Berlin, pp. 157-223 (1987).

Terms in the title (3)： 紅藻 ,  スサビノリ ,  ビタミンB12