Art
J-GLOBAL ID：200902140927539673   Reference number：93A0471276

Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria.

食品関連乳酸菌のバクテリオシンの生化学的ならびに遺伝学的特性
Author (2)：
NETTLES C G

About NETTLES C G

, 
BAREFOOT S F

About BAREFOOT S F


Material：
Journal of Food Protection  (J Food Prot)

About Journal of Food Protection


Volume： 56  Issue： 4  Page： 338-356  Publication year： Apr. 1993 
JST Material Number： E0048A  ISSN： 0362-028X  CODEN： JFPRDR  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
lactic acid bacteria

About lactic acid bacteria

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Pediococcus

About Pediococcus

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=93A0471276&from=J-GLOBAL&jstjournalNo=E0048A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Antibiotic fermentation 
(GX03000S)

About Antibiotic fermentation

,  Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
乳酸菌

About 乳酸菌

, 
バクテリオシン

About バクテリオシン

, 
生化学

About 生化学

, 
遺伝学

About 遺伝学


Return to Previous Page

TOP

BOTTOM