Art
J-GLOBAL ID:200902141106632396   Reference number:98A0815873

Basic properties of umami and its effects on food flavor.

旨味の基本特性とその食品フレーバへの効果
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Volume: 14  Issue: 2/3  Page: 139-176  Publication year: May. 1998 
JST Material Number: E0194C  ISSN: 8755-9129  CODEN: FRINEL  Document type: Article
Article type: 文献レビュー  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Food quality 
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