Art
J-GLOBAL ID：200902141106632396   Reference number：98A0815873

Basic properties of umami and its effects on food flavor.

旨味の基本特性とその食品フレーバへの効果
Author (1)：
YAMAGUCHI S

About YAMAGUCHI S

(Tokyo Univ. Agriculture, Tokyo, JPN)

About Tokyo Univ. Agriculture, Tokyo, JPN


Material：
Food Reviews International  (Food Rev Int)

About Food Reviews International


Volume： 14  Issue： 2/3  Page： 139-176  Publication year： May. 1998 
JST Material Number： E0194C  ISSN： 8755-9129  CODEN： FRINEL  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*umami

About umami

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
chemical seasoning

About chemical seasoning

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
旨味

About 旨味

, 
食品

About 食品

, 
フレーバ

About フレーバ


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