Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography.

YANAGIDA A; KANDA T; TAKAHASHI T; KAMIMURA A; HAMAZONO T; HONDA S

Art

J-GLOBAL ID：200902141176089274 Reference number：00A0844548

Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography.

順相高速液体クロマトグラフィーによるリンゴのプロシアニジンの重合度に基づく分取

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Material：
Volume： 890 Issue： 2 Page： 251-259 Publication year： Aug. 25, 2000
JST Material Number： C0278B ISSN： 0021-9673 Document type： Article
Article type：原著論文 Country of issue： Netherlands (NLD) Language： ENGLISH (EN)

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Chromatography and electrophoretic analysis of organic compounds , Plant biochemistry , Food analysis

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