Art
J-GLOBAL ID：200902141183090253   Reference number：02A0322328

Enrichment of β-glucan in Oat Bran by Fine Grinding and Air Classification.

微粉砕と空気分級によるエンバクふすま中のβ-グルカンの濃厚化
Author (2)：
WU Y V

About WU Y V

(Univ. St., Peoria, IL, USA)

About Univ. St., Peoria, IL, USA

, 
DOEHLERT D C

About DOEHLERT D C

(North Dakota State Univ., ND, USA)

About North Dakota State Univ., ND, USA


Material：
Lebensmittel - Wissenschaft und Technologie  (Food Science and Technology)

About Lebensmittel - Wissenschaft und Technologie


Volume： 35  Issue： 1  Page： 30-33  Publication year： 2002 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*wheat bran

About wheat bran

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Milling 
(FJ04020E)

About Milling

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
微粉砕

About 微粉砕

, 
空気分級

About 空気分級

, 
エンバク

About エンバク

, 
ふすま

About ふすま

, 
β-グルカン

About β-グルカン

, 
濃厚化

About 濃厚化


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