Art
J-GLOBAL ID:200902141611050202   Reference number:01A0186077

Behavior of Monosaccharides, Phenolic Compounds, and Color of Red Wines Aged in Used Oak Barrels and in the Bottle.

使用済みのオーク樽及び瓶で熟成した赤ワインの単糖類,フェノール類及び色の挙動
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Material:
Volume: 48  Issue: 10  Page: 4613-4618  Publication year: Oct. 2000 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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JST classification (1):
JST classification
Category name(code) classified by JST.
Wine 

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