Art

J-GLOBAL ID：200902142293075930   Reference number：94A0500236

Comparative Study on the Regional Composition of Fiber Types in M. Longissimus Thoracis with Different Marbling Scores for Japanese Black Steers.

黒毛和種去勢雄牛の脂肪交雑度の異なる胸最長筋における筋線維型構成の比較

Author (8)： GOTO TAKAFUMI (九大 農) ,  IWAMOTO HISAO (九大 農) ,  ONO YOSHITAKA (九大 農) ,  NISHIMURA SHOTARO (九大 農) ,  MATSUO KENJI (九大 農) ,  TAKAHARA HITOSHI (九大 農) ,  NAKANISHI YOSHITAKA (九大 農 農場) ,  UMETSU RAIZABURO (九大 農 農場)
Material： Animal Science and Technology  (日本畜産学会報)
Volume： 65  Issue： 5  Page： 454-463  Publication year： May. 1994 
JST Material Number： F0902A  ISSN： 0918-2365  CODEN： NICKA3  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： beef ,...
Semi thesaurus term： muscle fibre type

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JST classification (2)： Raw meat quality and treatments  (FJ12032O) ,  Muscles  (EJ10020G)

Reference (14)：

• 1) ASHMORE, C. R., G. TOMPKINS and L. DOERR, Postnatal development of muscle fiber types in domestic animals. J. Anim. Sci., 34: 37-41. 1972.
• 2) BEECHER, G. R., L. L. KASTENSCHMIDT, R. G. CASSENS, W. G., HOEKSTRA and E. J. BRISKEY, A Comparison of the Light and Dark Portions of a Striated Muscle. J. Food Sci., 33: 84-88. 1968.
• 3) BROOKS, M.H. and K. K. KAISER, Some comments on the histochemical characterization of muscle adenosine triphosphatase. J. Histochem. Cytochem., 17: 431-432. 1969.
• 4) BROOKE, M. H., Some comments on Newral Influence on the two Histochemical Types of Muscle Fibers, in The Physiology and Biochemistry of Muscle as a Food, Vol. 2 (BRISKEY, E. J., R. G. CASSENS, and B. B. MARSH, eds,). 131-153. The University of Wisconsin Press. Madison, Milwaukee, and London. 1970.
• PENTER and G. W. DAVIES, Relationship of fiber type composition to marbling and tenderness of bovine muscle. J. Food Sci., 46: 708-710.1981.

Terms in the title (6)： 黒毛和種 ,  去勢 ,  雄牛 ,  脂肪交雑 ,  胸最長筋 ,  筋線維