Art
J-GLOBAL ID：200902142553423016   Reference number：95A0356698

Thrombotic Mechanisms in Atherosclerosis: Potential Impact of Soy Proteins.

アテローム性動脈硬化における血栓発症機構 大豆蛋白質の潜在的影響
Author (2)：
WILCOX J N

About WILCOX J N

(Emory Univ., GA)

About Emory Univ., GA

, 
BLUMENTHAL B F

About BLUMENTHAL B F

(Nutritional Consulting Assoc., CT)

About Nutritional Consulting Assoc., CT


Material：
Journal of Nutrition  (JN)

About Journal of Nutrition


Volume： 125  Issue： 3S  Page： 631S-638S  Publication year： Mar. 1995 
JST Material Number： E0050A  ISSN： 0022-3166  CODEN： JONUA  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Atherosclerosis

About Atherosclerosis

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
genistein

About genistein


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Basic medicine on cardiovascular system 
(GJ01020K)

About Basic medicine on cardiovascular system

,  Protein 
(FJ09020N)

About Protein

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
アテローム性動脈硬化

About アテローム性動脈硬化

, 
血栓

About 血栓

, 
発症

About 発症

, 
大豆蛋白質

About 大豆蛋白質


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