Phenolic Metabolites in Red Pigmented Lettuce (Lactuca sativa). Changes with Minimal Processing and Cold Storage.

FERRERES F; GIL M I; CASTANER M; TOMAS-BARBERAN F A

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J-GLOBAL ID：200902142750130829 Reference number：98A0086821

Phenolic Metabolites in Red Pigmented Lettuce (Lactuca sativa). Changes with Minimal Processing and Cold Storage.

赤色素レタス(Lactuca sativa)におけるフェノール代謝産物最少加工及び冷蔵における変化

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Material：
Volume： 45 Issue： 11 Page： 4249-4254 Publication year： Nov. 1997
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Food chemistry,nutritional value , Vegetables and processed vegetable products

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