Art

J-GLOBAL ID：200902142941330887   Reference number：02A0198466

Isolation of Yeast Kurtzmanomyces sp. I-11, Novel Producer of Mannosylerythritol Lipid.

マンノシルエリトリトール脂質の新規生産者である酵母Kurtzmanomyces sp.I-11の単離

Author (8)： KAKUGAWA K (Hiroshima Univ., Hiroshima, JPN) ,  TAMAI M (Hiroshima Prefectural Food Technol. Res. Center, Hiroshima, JPN) ,  IMAMURA K (Hiroshima Prefectural Inst. Industrial Sci. and Technol., Hiroshima, JPN) ,  MIYAMOTO K (Hiroshima Prefectural Food Technol. Res. Center, Hiroshima, JPN) ,  MIYOSHI S (Hiroshima Prefectural Inst. Industrial Sci. and Technol., Hiroshima, JPN) ,  MORINAGA Y (Hiroshima Prefectural Inst. Industrial Sci. and Technol., Hiroshima, JPN) ,  SUZUKI O (Hiroshima Univ., Hiroshima, JPN) ,  MIYAKAWA T (Hiroshima Univ., Hiroshima, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 66  Issue： 1  Page： 188-191  Publication year： Jan. 23, 2002 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Yeasts ,...
Semi thesaurus term： Kurtzmanomyces sp.I-11

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=02A0198466&from=J-GLOBAL&jstjournalNo=G0021A") }}

JST classification (1)： Microorganism biochemistry  (EG03020N)

Reference (15)：

• 1) Kosaric, N., Biosurfactants in industry. <i>Pure & Appl. Chem.</i>, <b>64</b>, 1731-1737 (1992).
• 2) Banat, I. M., Characterization of biosurfactants and their use in pollution removal-state of the art. Acta Biotechnol., 15, 251-267 (1995).
• 3) Robb, I. D., Biosurfactants—an overview. Spec. Publ. R. Soc. Chem., 77, 22-35 (1990).
• 4) Kimura, Y., Research and development of biosurfactants. Yukagaku (in Japanese), 36, 748-753 (1987).
• 5) Ito, S. and Inoue, S., Sophorolipids from Torulopsis bombicola: possible relation to alkane uptake. Appl. Environ. Microbiol., 43, 1278-1283 (1982).

Terms in the title (3)： 脂質 ,  酵母 ,  単離