Art
J-GLOBAL ID：200902143113639110
Reference number：95A0464157
Influence of Avocado Oil Processing on the Nature of Some Unsaponifiable Constituents.
アボカド油の処理工程がその不鹸化物成分の性質に及ぼす影響
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Author (5)：
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Material：
Volume：
72
Issue：
4
Page：
473-476
Publication year：
Apr. 1995
JST Material Number：
C0259A
ISSN：
0003-021X
CODEN：
JJASDH
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Properties of fat and oil
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
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