Art
J-GLOBAL ID：200902143567457378
Reference number：95A0608268
Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor.
チーズホエー透過液からの乳酸 連続膜型バイオリアクタの生産性と経済性
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Author (2)：
,
Material：
Volume：
43
Issue：
2
Page：
242-248
Publication year：
May. 1995
JST Material Number：
H0764A
ISSN：
0175-7598
CODEN：
EJABDD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (2)：
JST classification
Category name(code) classified by JST.
Microbial metabolite production
, Industrial culture methods,apparatus
Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Terms in the title (5)：
Terms in the title
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