Art
J-GLOBAL ID：200902144179578402   Reference number：98A0265129

How is shochu distilled lees utilized effectively ? Its functionality as feed should be noticed as growth acceleration factor and supply source of α-tocopherol.

焼酎蒸留粕をどのように有効利用するか 成長促進因子,α-トコフェロールの給源など飼料としての機能性に注目
Author (1)：
HAYASHI KUNIOKI

About HAYASHI KUNIOKI

(鹿児島大 農)

About 鹿児島大 農


Material：
化学と生物

About 化学と生物


Volume： 36  Issue： 2  Page： 81-82  Publication year： Feb. 1998 
JST Material Number： G0527A  ISSN： 0453-073X  CODEN： KASEAA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*brewing by-product

About brewing by-product

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
tocopherol

About tocopherol


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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FK04021Y)

About General

,  Feed in general 
(FD07010W)

About Feed in general

Terms in the title (9)：
Terms in the title
Keywords automatically extracted from the title.
焼酎

About 焼酎

, 
蒸留粕

About 蒸留粕

, 
有効利用

About 有効利用

, 
成長

About 成長

, 
促進因子

About 促進因子

, 
α-トコフェロール

About α-トコフェロール

, 
給源

About 給源

, 
飼料

About 飼料

, 
注目

About 注目


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