Art

J-GLOBAL ID：200902144263871719   Reference number：03A0267016

Validity of a Self-Administered Food Frequency Questionnaire against 7-day Dietary Records in Four Seasons

4季節の7日間食品記録法に対する自己記入式食品頻度質問法の有効性

Author (4)： LEE K-Y (Kyushu Univ., Fukuoka, JPN) ,  UCHIDA K (Nakamura-Gakuen Junior Coll., Fukuoka, JPN) ,  SHIROTA T (Nakamura-Gakuen Junior Coll., Fukuoka, JPN) ,  KONO S (Kyushu Univ., Fukuoka, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 48  Issue： 6  Page： 467-476  Publication year： Dec. 2002 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *nutrition survey ,...
Semi thesaurus term： 食品頻度質問法 ,...

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JST classification (1)： Nutrition survey  (GB01020M)

Reference (39)：

• Committee on Diet and Health, National Research Council. Diet and Health, Implications for Reducing Chronic Disease Risk. 1989
• World Cancer Research Fund and American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer. A Global Perspective. 1997
• WILLETT, WC. Nutritional Epidemiology. 1998
• THOMPSON, FE. Dietary assessment resource manual. J Nutr. 1994, 124, Suppl 11, S2245-S2317
• TJONNELAND, A. Validation of a semiquantitative food frequency questionnaire developed in Denmark. Int J Epidemiol. 1991, 20, 906-912

Terms in the title (6)： 季節 ,  食品 ,  自己 ,  頻度 ,  質問 ,  有効性