Art
J-GLOBAL ID：200902144382825911
Reference number：99A0858740
Food fermentations: Role of microorganisms in food production and preservation.
食品の発酵 食品の製造及び保存における微生物の役割
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Author (2)：
,
Material：
Volume：
50
Issue：
1/2
Page：
131-149
Publication year：
Sep. 15, 1999
JST Material Number：
A0434C
ISSN：
0168-1605
Document type：
Article
Article type：
文献レビュー
Country of issue：
Netherlands (NLD)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value
, General
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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