Art
J-GLOBAL ID：200902144556787933   Reference number：00A0344722

Distribution and Characterization of Enzymes Causing Starch Degradation in Rice(Oryza sativa Cv. Koshihikari).

米(Oryza sativa Cv. Koshihikari)澱粉分解酵素の分布と性質
Author (8)：
AWAZUHARA M

About AWAZUHARA M

(Univ. Tokyo, Tokyo, JPN)

About Univ. Tokyo, Tokyo, JPN

, 
NAKAGAWA A

About NAKAGAWA A

(Yamawaki Gakuen Junior Coll., Tokyo, JPN)

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, 
YAMAGUCHI J

About YAMAGUCHI J

(Nagoya Univ., Nagoya, JPN)

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, 
FUJIWARA T

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(Univ. Tokyo, Tokyo, JPN)

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, 
HAYASHI H

About HAYASHI H

(Univ. Tokyo, Tokyo, JPN)

About Univ. Tokyo, Tokyo, JPN

, 
HATAE K

About HATAE K

(Ochanomizu Univ., Tokyo, JPN)

About Ochanomizu Univ., Tokyo, JPN

, 
CHINO M

About CHINO M

(Univ. Tokyo, Tokyo, JPN)

About Univ. Tokyo, Tokyo, JPN

, 
SHIMADA A

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(Ochanomizu Univ., Tokyo, JPN)

About Ochanomizu Univ., Tokyo, JPN


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 48  Issue： 2  Page： 245-252  Publication year： Feb. 2000 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*rice

About rice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*glycoside hydrolase

About glycoside hydrolase


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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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,  Enzyme in general 
(EB09010D)

About Enzyme in general

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
米

About 米

, 
Oryza

About Oryza

, 
澱粉

About 澱粉

, 
分解酵素

About 分解酵素

, 
分布

About 分布

, 
性質

About 性質


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