Art
J-GLOBAL ID：200902145194518560   Reference number：99A0427261

Sanitation control technology for production of pig with good quality pork. The 9th. Main attentions in feeding and sanitation control.

良質肉豚づくりのための衛生管理技術 第9回 飼養・衛生管理上の主な留意点
Author (1)：
NAGANO RENTARO

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Material：
養豚の友

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Issue： 359  Page： 50-54  Publication year： Feb. 01, 1999 
JST Material Number： Y0913A  ISSN： 0385-1656  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Sus scrofa domesticus

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,...
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雌雄別飼い

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Swine(=pigs) 
(FD02040U)

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Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
良質

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, 
肉

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, 
豚

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, 
衛生管理

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, 
飼養

About 飼養

, 
留意

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