Analytical Studies on the Dry Matter Production during the Ripening Period in Relation to Grain Quality and Palatability among the Early-Maturing Rice Cultivars. II. Effect of increasing rate of grain weight and nitrogen absorption on apparent quality and palatability.

INOUE KEN'ICHI

Art

J-GLOBAL ID：200902145383104777 Reference number：99A0705109

Analytical Studies on the Dry Matter Production during the Ripening Period in Relation to Grain Quality and Palatability among the Early-Maturing Rice Cultivars. II. Effect of increasing rate of grain weight and nitrogen absorption on apparent quality and palatability.

水稲早生品種の登熟期間の物質生産と品質食味要因の関係の解析 II. 籾重増加および窒素吸収と収量,品質食味要因の関係

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Issue： 34 Page： 27-29 Publication year： Mar. 31, 1999
JST Material Number： Y0157A ISSN： 0388-8061 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Rice cropping , Fertilizer application and efficiency

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