Art
J-GLOBAL ID:200902145521929200   Reference number:97A0320163

Effect of Fish Oil on Concentrations of Serum and Liver Lipids of Rats Fed the Diet Containing Egg Yolk Phospholipids.

卵黄リン脂質摂取ラットの血清・肝臓脂質濃度に及ぼす魚油投与の効果
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Material:
Volume: 50  Issue:Page: 25-30  Publication year: Jan. 1997 
JST Material Number: F0624A  ISSN: 0287-3516  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification
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Metabolism and nutrition of lipids  ,  Edible fats and oils,margarines 
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