Art
J-GLOBAL ID：200902145544359134   Reference number：00A0858814

Understanding and Influencing Starch Biochemistry.

澱粉生化学を理解し影響を及ぼすこと
Author (2)：
KOSSMANN J

About KOSSMANN J

(Max-Planck-Inst. Molecular Plant Physiology, Potsdam, DEU)

About Max-Planck-Inst. Molecular Plant Physiology, Potsdam, DEU

, 
LLOYD J

About LLOYD J

(Max-Planck-Inst. Molecular Plant Physiology, Potsdam, DEU)

About Max-Planck-Inst. Molecular Plant Physiology, Potsdam, DEU


Material：
Critical Reviews in Biochemistry and Molecular Biology  (Crit Rev Biochem Mol Biol)

About Critical Reviews in Biochemistry and Molecular Biology


Volume： 35  Issue： 3  Page： 141-168,168(1),169-196  Publication year： Jun. 2000 
JST Material Number： C0509B  ISSN： 1040-9238  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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*Starch

About Starch

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
内乳

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Carbohydrates and sugar chains in general 
(EB06010I)

About Carbohydrates and sugar chains in general

,  Starch 
(FJ05030W)

About Starch

,  Enzyme physiology 
(EH02020J)

About Enzyme physiology

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
澱粉

About 澱粉

, 
生化学

About 生化学

, 
理解

About 理解


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