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J-GLOBAL ID：200902145879216303   Reference number：02A0378974

食品保蔵における乳酸菌の利用

Author (1)：
MORICHI TOSHIKI

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(アリアケジャパン)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 49  Issue： 4  Page： 207-219  Publication year： Apr. 15, 2002 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food hygiene

About food hygiene

,...
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
conservation(property)

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Reference (78)：
  • RAY, B. Food Biopreservatives of Microbial Origin. 1992, 1
  • 松田敏生. バイオプリザベーション-乳酸菌による食品微生物制御-. 1999, 1, 8, 42, 154
  • 七山征子. 日本食品微生物学会雑誌. 1996, 12, 209
  • 細野明義. 乳酸発酵の文化譜. 1996, 12, 36, 74, 116, 146, 166, 184,
  • 岡田早苗. 乳酸菌の科学と技術. 1996, 9, 229, 287
ｍore...
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
食品保蔵

About 食品保蔵

, 
乳酸菌

About 乳酸菌


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