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J-GLOBAL ID：200902145925769169   Reference number：02A0919184

繊維分解酵素を用いた本格いも焼酎の製造に関する研究

Author (5)：
TAKAMINE KAZUNORI

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(鹿児島県工技セ)

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, 
ANDO YOSHINORI

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(鹿児島県工技セ)

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, 
KAMESAWA HIROYUKI

About KAMESAWA HIROYUKI

(鹿児島県工技セ)

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, 
SHIMONO KAORI

About SHIMONO KAORI

(鹿児島県工技セ)

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, 
MASEDA SHUNSAKU

About MASEDA SHUNSAKU

(鹿児島県工技セ)

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Material：
鹿児島県工業技術センター研究報告  (Reports of Kagoshima Prefectural Institute of Industrial Technology)

About 鹿児島県工業技術センター研究報告


Issue： 15  Page： 11-15  Publication year： Oct. 2002 
JST Material Number： L1299A  ISSN： 0916-3905  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Ipomoea batatas

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glycoside hydrolase

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General 
(FK04021Y)

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Terms in the title (4)：
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繊維

About 繊維

, 
分解酵素

About 分解酵素

, 
いも焼酎

About いも焼酎

, 
研究

About 研究


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