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J-GLOBAL ID:200902146067508030   Reference number:03A0038317

Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes, and decolorization of chemically different dyes.

食用マッシュルームLentinula edodesよりの細胞外ラッカーゼの精製と性質および化学的に異なる色素の脱色
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Volume: 60  Issue:Page: 327-335  Publication year: Nov. 2002 
JST Material Number: H0764A  ISSN: 0175-7598  CODEN: EJABDD  Document type: Article
Article type: 原著論文  Country of issue: Germany, Federal Republic of (DEU)  Language: ENGLISH (EN)
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