Art
J-GLOBAL ID:200902146067508030
Reference number:03A0038317
Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes, and decolorization of chemically different dyes.
食用マッシュルームLentinula edodesよりの細胞外ラッカーゼの精製と性質および化学的に異なる色素の脱色
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Material:
Volume:
60
Issue:
3
Page:
327-335
Publication year:
Nov. 2002
JST Material Number:
H0764A
ISSN:
0175-7598
CODEN:
EJABDD
Document type:
Article
Article type:
原著論文
Country of issue:
Germany, Federal Republic of (DEU)
Language:
ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
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Applications of enzymes
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