Art
J-GLOBAL ID：200902146107804079   Reference number：99A0156613

Studies on the functions of foods and their application: present situation and future prospects.

食品の機能の研究と実践 現状および未来像
Author (1)：
ARAI SOICHI

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(東京農大)

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Material：
農業および園芸  (Agriculture and Horticulture)

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Volume： 74  Issue： 1  Page： 221-225  Publication year： Jan. 1999 
JST Material Number： G0801A  ISSN： 0369-5247  CODEN： NOOEA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*special health food

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品

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, 
研究

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, 
現状

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, 
未来

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