Art

J-GLOBAL ID：200902146316633796   Reference number：01A0626978

Antioxidant Effect of Capsaicinoids on the Metal-catalyzed Lipid Peroxidation.

金属で触媒された脂質過酸化に及ぼすカプサイシノイドの抗酸化作用

Author (5)： MURAKAMI K (Aichi Medical Univ. School of Medicine, Aichi, JPN) ,  ITO M (Aichi Medical Univ. School of Medicine, Aichi, JPN) ,  HTAY H H (Aichi Medical Univ. School of Medicine, Aichi, JPN) ,  TSUBOUCHI R (Aichi Medical Univ. School of Medicine, Aichi, JPN) ,  YOSHINO M (Aichi Medical Univ. School of Medicine, Aichi, JPN)
Material： Biomedical Research  (Biomed Res)
Volume： 22  Issue： 1  Page： 15-17  Publication year： Feb. 2001 
JST Material Number： Z0236B  ISSN： 0388-6107  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *antioxidation ,...

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JST classification (2)： Biochemistry of lipids in general  (EB05010B) ,  Basic research of drugs acting on lipid metabolism  (GW13040M)

Substance index (2)： Capsaicin ,  Dihydrocapsaicin

Terms in the title (4)： 触媒 ,  脂質過酸化 ,  カプサイシノイド ,  抗酸化作用