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J-GLOBAL ID:200902146816128869   Reference number:03A0051273

Utilization for Cooking and Food Processing of Heat-treated Rice Flour. Part I. Effect of Heat Treatment on Physicochemical Properties of Rice Flour.

加熱処理米粉の調理・加工への利用 (第1報) 加熱処理が米粉の物理化学的特性に及ぼす影響
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Volume: 49  Issue: 12  Page: 757-764  Publication year: Dec. 15, 2002 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Milling 
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