Art
J-GLOBAL ID：200902146968443417
Reference number：98A0816423
Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples.
大豆食品試料についての核酸の異なる9種抽出法の定量的及び定性的評価
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Author (3)：
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Material：
Volume：
207
Issue：
2
Page：
81-90
Publication year：
1998
JST Material Number：
E0437A
ISSN：
1431-4630
CODEN：
ZLUFAR
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food analysis
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
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