Art
J-GLOBAL ID：200902147077011504   Reference number：96A0754953

Technologies for Extending Shelflife. Shelflife Extending Technologies for Pickles.

食品の日持ち向上技術 漬物類の日持ち向上技術
Author (1)：
MIYAO SHIGEO

About MIYAO SHIGEO

(東京都食品技セ)

About 東京都食品技セ


Material：
月刊フードケミカル  (フードケミカル)

About 月刊フードケミカル


Volume： 12  Issue： 8  Page： 54-59  Publication year： Aug. 1996 
JST Material Number： X0600A  ISSN： 0911-2286  CODEN： GFKEEX  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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pickled product

About pickled product

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
glycine(amino acid)

About glycine(amino acid)


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food degeneration 
(FJ01052Y)

About Food degeneration

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
日持ち

About 日持ち

, 
漬物類

About 漬物類


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