Art
J-GLOBAL ID：200902147289311230   Reference number：98A0493412

Vitamin C Content and Drying Method of Persimmons Leaves.

カキ葉中のビタミンC含量と乾燥方法
Author (2)：
ONO YOSHITADA

About ONO YOSHITADA

(奈良県農試)

About 奈良県農試

, 
NISHIDA IPPEI

About NISHIDA IPPEI

(奈良県農試)

About 奈良県農試


Material：
近畿中国農業研究  (Kinki Chugoku Agricultural Research)

About 近畿中国農業研究


Issue： 95  Page： 55-58  Publication year： Mar. 1998 
JST Material Number： S0040A  ISSN： 0385-311X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Diospyros kaki

About Diospyros kaki

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*ascorbic acid

About ascorbic acid


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages 
(FJ06030D)

About Alkaloid palatable beverages

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Ascorbic Acid

About Ascorbic Acid

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
カキ

About カキ

, 
葉

About 葉

, 
ビタミン

About ビタミン

, 
C含量

About C含量


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